Lesourd wine imports

This organic red wine comes from a selection of Syrah/Shiraz (60%), Cinsault (20%), Mourvèdre (15%) and Grenache Noir (5%). The fermentation is made by the yeasts naturally present on the grapes. It is followed by a pretty short maceration phase in order to keep much roundness and fruity aromas. Finally, the wine is aged for 12 months in tank. The wine\'s unique and very loose filtration is achieved on-site before the bottling process. Certified Demeter.

Tasting notes

It offers a deep ruby robe and a nose dominated by red fruits and sweet spicy aromas. The mouth, very fruity, shows a great roundness and a delicate balance.

Aging potential

4 to 5 years

Food pairings

This wine accompanies with delicatessen, Provencal or spicy dishes, and most cheeses. We recommend opening the bottle one to two hours before serving between 15 and 17°C.